Customer stories
Cafés, pizzerias, cocktail bars and beach clubs in 30 countries run their waitlists and reservations with Carbonara. Here's how, in their words.
“I tried Carbonara and liked it: simple and intuitive.”
Gianluigi, Pizzeria Reale, Caserta
When Quandoo shut down, Pizzeria Reale moved its reservations to Carbonara, 50 metres from the Royal Palace of Caserta.
Read the story
Dysh Coffee & KitchenSheffield, UKReservationsReservations for a café and kitchen, every day since 2021.
L'Atelier de la CheffeProvence, FranceReservationsA chef's table in Provence, booked online by guests from everywhere.
Ciauru Anticu OrtigiaSyracuse, ItalyReservationsSwitched from QuandooSeafood in Ortigia, switched from Quandoo in an afternoon.
Maggie FuLiverpool, UKWaitlistLiverpool's Asian street food, from a line on the pavement to a list on the phone.
El ChivitoLyon, FranceGroup of venuesA Latin American cantina, busy every night in four French cities.
BH PinaresSan José, Costa RicaCafé and bakeryBreakfast to dessert, with every table on one list.In their words
“With Carbonara the switch was very smooth, barely an hour.”
“Carbonara makes it easy for us to manage our reservations efficiently, and it gives us a lot of flexibility.”
“We’re pleasantly surprised by what Carbonara offers at such an affordable cost.”
We'd love to tell your story. Twenty minutes on a call, a few photos, and you approve everything before it goes live.
No booking fees and nothing to sign. Pay monthly and change your plan whenever you like.
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