European restaurants use apps and tech tools to manage their restaurants. Restaurant management apps can be a great solution to save time, money, manage better staff and provide a better customer experience while seating more customers. There are numerous options to choose from. To make the search faster, here are the apps European restaurants are using to manage their restaurant, staff, inventory and guests.
Restaurant managers tend to lose a lot of time planning staff schedules, tasks and dealing with no shows and shift swaps. The Rotaready app offers a staff rota and HR management softwares. Founded in London and trusted by several restaurants in the UK, Rotaready uses a hospitality friendly format to adapt to restaurant managers duties and needs.
The Rotaready app makes managing staff schedules, payrolls and monitoring attendance and performance much easier and all in one place. It is ideal for restaurant managers who have to manage multiple restaurant locations and large staff teams. The app automatically creates rotas based on employees skills, roles and availability.
For restaurant managers who wish to save considerable time and lower costs on HR, staff management and scheduling tasks, the Rotaready app is a good option and provides features based on the restaurant’s needs.
There are many popular restaurant food delivery apps such as Glovo, JustEat, Deliveroo, and UberEats. For restaurants in northern countries, Foodora is also another option that is being used regularly in restaurants in Sweden, Norway and Finland.
The delivery app is a branch of Delivery Hero and is currently one of the most popular options for restaurants in Northern Europe. From small restaurants to big restaurant chains, this app is multipurpose and inclusive of different restaurant operational models.
This is a great alternative to keep restaurants operating while staying closed. For restaurants in Northern Europe looking for an alternative to popular online food delivery apps, Foodora is a valuable option.
Restaurants always have to be up to date with their inventory. Managing an inventory can be time-consuming. Restaurant managers must have all food items topped up and food costs noted to keep track of spendings.
MarketMan makes this task easier and faster. Restaurant managers manage food budgets, keep track of the inventory and receive alerts when items need to be topped up. MarketMan provides unique graphs and statistics that help restaurants keep track of their weekly spendings.
The plus side? The app can also be used on mobile phones. Restaurant managers can check their inventory and statistics reports from anywhere.
In these difficult times, restaurants that operate with a walk-in policy are obliged to monitor their guests and tables more than ever. Some countries require restaurants to accept bookings and reservations. Most restaurants have to take their guests’ contact details in case of a covid case in the establishment.
Restaurants that wish to keep their customers while respecting regulations and eliminating queues should download Carbonara App. Front of house staff can add customers to the digital waitlist (name and number) and notify guests by SMS when their table is ready. The app also saves the guests contact details with the Customer Tracking feature – if not needed, this feature can be switched off.
The Carbonara App also provides restaurant managers with a daily statistics report of the restaurant’s average wait times, lost revenue from customers that didn’t wait, revenue and loss, seated and lost guests and much more. These are unique insights that can help restaurants manage seating customers during peak times / rush hour, plan staff accordingly, and better understand the demand for a table.
Carbonara is 100% free to download and use, and it will stay free forever.
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