---
title: "Running a restaurant: guides for owners and managers · Carbonara blog"
description: "Guides on the team, the tools and the costs behind a busy venue, from opening day to a full Saturday."
url: "https://www.carbonaraapp.com/blog/running-a-restaurant/page/3/"
language: "en-GB"
---

# All articles on running a restaurant

Guides on the team, the tools and the costs behind a busy venue, from opening day to a full Saturday.

- [How to Improve Hotel Restaurant Management in 2025](https://www.carbonaraapp.com/management-improvement-for-hotels-with-restaurants/): Expecting an influx of hotel guests over peak periods in the year? Hotels with dine in restaurants can use handheld technology to maximise levels of guest satisfaction.
- [What to Know About Automatic Restaurant Scheduling Software in 2025](https://www.carbonaraapp.com/automatic-restaurant-scheduling-software/): Many restaurants are suffering a staff scheduling headache, managing staff rotas with manual processes such as using a pen-and-paper spreadsheet.
- [What to Know about UK Hospitality Legislation in 2025](https://www.carbonaraapp.com/what-to-know-about-hospitality-legislation/): Like all business sectors in the United Kingdom (UK), hospitality businesses must follow the rules of the land. UK hospitality legislation is important.
- [What to Know about the Best Food Truck App in 2025](https://www.carbonaraapp.com/what-to-know-about-the-best-food-truck-app/): Street food is exciting. However, when a long queue is waiting at the front of a vendor, having to wait can quickly stamp down on the fun.
- [Starting A Restaurant? How to Discover Your Target Audience in Hospitality](https://www.carbonaraapp.com/starting-a-restaurant-and-find-target-audience-in-hospitality/): We all want to start a successful restaurant — and the benefits of knowing target audiences in hospitality are essential.
- [Must Have Standards for Opening a Restaurant in 2025](https://www.carbonaraapp.com/standards-for-opening-a-restaurant/): Correct restaurant etiquette is essential — it always has been! Customs in common and restaurant standards are what keep food businesses afloat.